it's really simple. you take dinner rolls (got mine in the almost-bad section of the bakery at walmart), cut the tops off and scrape out some of the bread creating enough room for one egg.
crack one egg into each
sprinkle with desired spices and cheese. i used
salt
peper
garlic powder
italian seasoning
dried parsley
parmesan cheese (like you use for spaghetti)
(mine did not look like this as i did not have grated Parmesan...also, the original recipe suggested adding a bit of cream. totally forgot to do this...)
bake at 350 for 20 minutes or until the egg is set. i also toasted the tops of the bread.
voila
mine were a tad bit dry. i'm pretty sure adding the suggested cream (or milk or soy) would fix it. i also really like sweet and salty things so i'm thinking about adding a layer of jelly to the bottom of the roll. next time. :)
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