baked eggs in a bread bowl

i got this from noblepig.com (i also stole her pictures...hoping i don't get arrested)

it's really simple. you take dinner rolls (got mine in the almost-bad section of the bakery at walmart), cut the tops off and scrape out some of the bread creating enough room for one egg.

crack one egg into each

sprinkle with desired spices and cheese. i used
salt
peper
garlic powder
italian seasoning
dried parsley
parmesan cheese (like you use for spaghetti)

(mine did not look like this as i did not have grated Parmesan...also, the original recipe suggested adding a bit of cream. totally forgot to do this...)

bake at 350 for 20 minutes or until the egg is set. i also toasted the tops of the bread.

voila

mine were a tad bit dry. i'm pretty sure adding the suggested cream (or milk or soy) would fix it. i also really like sweet and salty things so i'm thinking about adding a layer of jelly to the bottom of the roll. next time. :)

a new blog

i cooked breakfast this morning (ok, almost brunch by the time it was ready) and i wanted to share the recipe. my other blog seemed wrong somehow, so i spent an hour making a new one. i've been sewing quite a bit and thought this place could serve as my practical/creative space for the discoveries i am making, the things i am creating, and for my new found love of couponing. here's to great adventures ahead with all things crafty, tasty and cheap!